Chelsea Monroe-Cassel, Sariann Lehrer's A Feast of Ice and Fire: The Official Game of Thrones PDF

By Chelsea Monroe-Cassel, Sariann Lehrer

ISBN-10: 0345534492

ISBN-13: 9780345534491

Ever ask yourself what it’s prefer to attend a banquet at Winterfell? want you may break up a lemon cake with Sansa Stark, shawl down a beef pie with the Night’s Watch, or delight in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A tune of Ice and hearth and the runaway hit HBO sequence Game of Thrones are well known for bringing Westeros’s attractions and sounds to shiny lifestyles. yet one very important factor has consistently been lacking: the mouthwatering dishes that shape the backdrop of this notable international. Now, clean out of the sequence that redefined delusion, comes the cookbook that could simply redefine dinner . . . and lunch, and breakfast.
a fondness venture from superfans and beginner cooks Chelsea Monroe-Cassel and Sariann Lehrer—and counseled through George R. R. Martin himself—A dinner party of Ice and hearth lovingly replicates a beautiful variety of cuisines from around the Seven Kingdoms and past. From the luxurious food loved within the halls of energy at King’s touchdown, to the nice and cozy and smoky convenience meals of the frozen North, to the wealthy, unique fare of the mysterious lands east of Westeros, there’s a style for each palate, and a deal with for each chef.
those easy-to-follow recipes were sophisticated for contemporary cooking strategies, yet adventurous eaters may also test the real medieval foodstuff that encouraged them. The authors have additionally instructed substitutions for a number of the extra fantastical components, so that you won’t need to inventory your kitchen with camel, dwell doves, or dragon eggs to create nutrition healthy for a king (or a khaleesi). In all, A ceremonial dinner of Ice and Fire includes greater than a hundred recipes, divided by way of region:
• The Wall: Rack of Lamb and Herbs; red meat Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed chook; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s touchdown: Lemon tarts; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• around the slender Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There’s even a consultant to eating and interesting within the variety of the Seven Kingdoms. Exhaustively researched and reverently targeted, observed via passages from all 5 books within the sequence and full-color photos sure to whet your urge for food, this is often the spouse to the blockbuster phenomenon that thousands of stomachs were growling for. And be mindful, wintry weather is coming—so don’t be afraid to place on a number of pounds.

contains a Foreword by way of George R. R. Martin

Show description

Read Online or Download A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook PDF

Similar cookbooks books

Eileen Yin-Fei Lo's Mastering the Art of Chinese Cooking PDF

This new masterwork of chinese language food showcases acclaimed chef Eileen Yin-Fei Lo's many years of culinary virtuosity. a chain of classes construct ability, wisdom, and self assurance as Lo courses the house prepare dinner step-by-step during the thoughts, constituents, and gear that outline chinese language food. With greater than a hundred vintage recipes and method illustrations all through, getting to know the paintings of chinese language Cooking makes the glories of this old food completely obtainable.

Read e-book online The Easy Vegan PDF

Even if you're a training vegan or a meat eater seeking to enhance your overall healthiness, the straightforward Vegan bargains dozens of recipes to reinvigorate your daily foodstuff. With greater than 440 recipes, from attractive appetizers to scrumptious truffles, the simple Vegan takes a fit method of the most universal recipes, and provides a few scrumptious new surprises from Vegan Shepherd's pie to Mac and "Cheese" to savory pies, tarts, dressings, chutneys, and extra.

Get Charlie Palmer's American Fare: Everyday Recipes from My PDF

Award-winning chef and restaurateur, Charlie Palmer, is again with a e-book approximately favourite American recipes he likes to percentage with relatives and friends.

Palmer has been on the leading edge of significant American nutrients because the '80s. clean neighborhood elements, bursts of style, and practise conveniently were the hallmark of his cooking through the years, and this assortment comprises the easiest recipes he chefs at domestic and his restaurants.

Included may be over a hundred recipes that any prepare dinner could make with ease-from Charlie's recognized Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon poultry; plus snacks like Crispy Chickpeas and muffins like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata.

Along with own reflections on foodstuff and kin from one in every of America's personal best cooks, this cookbook can assist each relatives with scrumptious, effortless dinner ideas.

Download e-book for kindle: Margaret Fulton Cookbook: Revised And Updated Edition Of The by Margaret Fulton

A revised and up-to-date version of a vintage cookbook with all new images

Margaret Fulton is credited because the lady who taught Australians how one can prepare dinner with the 1st variation of her respected quantity, released in 1968. Her kitchen knowledge fills this e-book, with assistance and tips on each web page and recipes and methods taught along with her trademark readability and skill. The recipes are coded based on their measure of trouble and the time it takes too cook dinner the dishes in order that chefs could make a menu to compare their services or that matches with their schedules. From Onion and Olive Tart to Coq au Vin and from Bananas with Rum to Sangria, newcomers and gourmands alike will locate anything to fit their tastes during this tantalizing assortment.

Extra resources for A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Example text

Drain and rinse with cold water. Cut the noodles 3 cups coarsely chopped fresh w o o d ear mushrooms or other mushrooms of your choice 2 cups j u l i e n n e fried tofu (optional) 1cupjulienne red onions 1 cup sliced Chinese celery, in 2-inch lengths 5 tablespoons fresh l i m e juice, or m o r e to taste 1/4 cup light soy sauce, or more to taste - into 6-inch lengths and set aside. 3 tablespoons sugar, or m o r e to taste Heat the oil in a skillet. Add the shallots 2 tablespoons chopped fresh Thai chilies, and saute over medium heat for 3-5 minutes or until light brown and crispy.

1 tablespoon chopped fresh cilantro leaves 1 tablespoon chopped green onions Chili Sweet Soy Se-iew Prik Makes 1 cup This is a more elaborate multipurpose sauce that goes well with grilled or fried dishes, such as grilled mush­ 1/2 cup soy sauce rooms and eggplants, corn fritters, or fried sweet pota­ 3/4 cup packed brown sugar toes. Its flavor is more complex with domineering sweet 1 tablespoons finely diced onions and sublime ginger. Its chili heat can be easily adjusted by the amount of red chili sauce added.

Crepes Serves 6 French influences came from afar and spread across Southeast Asia. The word "yuan" suggests Vietnamese BATTER: cuisine from the French origin, whose comparable dish 3/4 cup rice flour can be found in high-end Vietnamese restaurants. Thais have adapted the dish, modified the taste, and added 1/2cupcoconut m i l k ingredients, such as shredded coconut, to call it their 1/2CUPwater, or more as needed own. The dish requires many steps of preparation and 1/4 cup all-purpose flour many elaborate ingredients that were originally fit for the royal court.

Download PDF sample

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer

by Jeff

Rated 4.97 of 5 – based on 25 votes